Month: May 2017

My favourite Quiche recipe

My favourite Quiche recipe

My favourite Quiche Recipe Serves 4 persons Preparation time = 10 minutes Cooking time 2 hours 45 minutes   Ingredients: 10 ripe tomatoes, halved                                           […]

Melanzane alla Parmigiana

Melanzane alla Parmigiana

Our Most popular breakfast was our take on Melanzane alla Parmigiana: using freshly picked, home-grown Brinjals from our garden. Serves 6             Ingredients Preheat oven to 200 degrees C. 2 medium to large Brinjals (Melanzane)    handful each of parsley and […]

Fish and Baba Ghanoush

Fish and Baba Ghanoush

Grilled sustainable Fish with minted Baba Ghanoush, and green oil The Dinner that most guests liked best in March was one created by Frank Dangereux of the Food Barn for the Great South African Cook Book, a wonderful trove of recipes supported by Tiger Brands. […]