de Kuilen Country House - 5 star luxury

 

PLATS  DU JOUR

 MENU OF  THE DAY


Asperges Frais aux Sauce Hollandaise

Hot green asparagus with roasted red peppers, ribbons of
Franschoek Salmon-trout, and Hollandaise sauce

Thai Sea-food Casserolette

Clear Thai broth with prawns, mussels, green pepper, basil,
spring onions, chilli and coconut cream

Salade Celeste 

Nectarines, avocado, rocket, grilled pecan nuts, shavings of
parmesan and smoked parma ham


 

Filet d’Agneau

 Rack of Karoo Lamb roasted with olives and sage, flamed in Grappa,
with a red wine and thyme sauce

Filet d’Autriche ou Boeuf

Filet of Ostrich or Beef with Cape Gooseberries in a maroela and red wine sauce

Saumon Orientale

Salmon in a Natal North Coast sauce with an Asian influence  and a star anise aroma

 


 

Fromages

Cheese board with figs, nuts and home-made preserves

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Crème Brulée with berries

Chocolate Mousse with a touch of brandy

Cape brandy puddings with a van derHum fudge sauce

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Café  Diavolo au friandises,

Café ou Thé

Teas, or filter or cappuccino coffees, or cinnamon coffee with
flamed brandy and cream

Accompanied by chocolates

 


CHILDREN’S MENU

EGGS: SCRAMBLED,or FRIED,or POACHED,or  OMELETTE with cheese

WITH ROASTED TOMATO AND TOAST

OR

FISH FINGERS & CHIPS WITH VEGETABLES

OR

SAUSAGES WITH CHIPS & VEGETABLES

ICE CREAM AND BERRIES OR

JELLY AND FRUIT SALAD OR

FRUIT YOGHURT AND BISCUITS

JUICES AND/OR MILKS OR SMOOTHIES

 

Click here to book now

 

  
   Visit our new cooking blog
 
 

 

Tel: +27 (0) 11 462-4670    Fax:+27 (0) 11 462-6819   Mobile:+27 (0) 83 769-2960 

Email: mwkuilen@mweb.co.za

 26 Glenluce Drive, Douglasdale, Sandton, Johannesburg, South Africa

 Best of the Best links to superior accommodation in South Africa
as approved by "Portfolio of Places" and the Tourism Grading Council of South Africa (TGCSA)